Mediterranean Diet News and Research

Latest Mediterranean Diet News and Research

Mediterranean diet may help provide long-term protection to the brain

A new study shows that older people who followed a Mediterranean diet retained more brain volume over a three-year period than those who did not follow the diet as closely.

5 Jan 2017

Magnesium supplementation could help reduce risk of strokes, diabetes and heart disease

A study by scientists at Zhejiang University in China claimed that eating a magnesium rich Mediterranean diet could combat a range of diseases (such as strokes, diabetes and heart disease) linked to magnesium deficiency.

From BetterYou Ltd 14 Dec 2016

WHF’s Cholesterol Roadmap previewed at 2016 AHA Scientific Sessions

The World Heart Federation's Cholesterol Roadmap is being previewed today at the American Heart Association Scientific Sessions 2016 in New Orleans, USA.

14 Nov 2016

Celebrity chef Tonia Buxton gets optimal levels of vitamin D with BetterYou’s oral spray

Are you tired? Feeling low? Suffer from headaches, aches and pains? You could be suffering from vitamin D deficiency.

From BetterYou Ltd 25 Oct 2016

Healthy fruit-rich Mediterranean diet may help protect against macular degeneration

People who closely follow the Mediterranean diet - -especially by eating fruit -- may be more than a third less likely to develop age-related macular degeneration, a leading cause of blindness, according to a study presented today at AAO 2016, the 120th annual meeting of the American Academy of Ophthalmology.

17 Oct 2016

Stressful event appears to erase benefits linked to healthy fat choices

The type of fat you eat matters, but a new study suggests that the benefits of good fats vanish when stress enters the picture.

20 Sep 2016

Good blood microcirculation linked to longevity

Human longevity has been previously linked by researchers to genetic factors, calorie restriction, and certain life-style factors such as physical activity or the Mediterranean diet.

6 Sep 2016

Mediterranean Diet linked to mortality risk reduction in patients with cardiovascular disease

The Mediterranean diet is associated with a reduced risk of death in patients with a history of cardiovascular disease, according to results from the observational Moli-sani study presented at ESC Congress 2016 today.

28 Aug 2016

Western dietary pattern linked to risk of developing Alzheimer's disease

Globally, about 42 million people now have dementia, with Alzheimer's disease as the most common type of dementia. Rates of Alzheimer's disease are rising worldwide.

25 Aug 2016

Advances in brain research since patient HM: an interview with Dr Jacopo Annese

Jacopo Annese, President and CEO of the Institute for Brain and Society, discusses his work on the Human Brain Library.

From Huron Digital Pathology 25 Aug 2016

Healthy BMI, exercise and diet can lower abnormal protein build-ups linked to Alzheimer’s

A study by researchers at UCLA's Semel Institute for Neuroscience and Human Behavior has found that a healthy diet, regular physical activity and a normal body mass index can reduce the incidence of protein build-ups that are associated with the onset of Alzheimer's disease.

16 Aug 2016

MedDiet improves memory and slows cognitive decline, study shows

Eating a Mediterranean diet can slow down cognitive decline.The Mediterranean diet can improve your mind, as well your heart, shows a study published in the open-access journal

9 Aug 2016

Virgin olive oil helps in preventing and treating hypertension

Oleic acid plus a constellation of minor constituents as a natural antihypertensive.

19 Jul 2016

Impact of diet may depend on individual’s genetic composition

If you've ever seen a friend have good results from a diet but then not been able to match those results yourself, you may not be surprised by new findings in mice that show that diet response is highly individualized.

13 Jul 2016

Study shows how pasta consumption is linked to reduced likelihood of general, abdominal obesity

In recent years pasta gained a bad reputation: it will fatten you. This led lots of people to limit its consumption, often as part of some aggressive "do it yourself" diets. Now a study conducted by the Department of Epidemiology, I.R.C.C.S. Neuromed in Pozzilli, Italy, does justice to this fundamental element of the Mediterranean diet, showing how pasta consumption is actually associated with a reduced likelihood of both general and abdominal obesity.

4 Jul 2016

Study: Mediterranean diet high in vegetable fats does not lead to weight gain compared to low-fat diet

Eating a non-calorie restricted Mediterranean diet high in vegetable fats such as olive oil or nuts does not lead to significant weight gain compared to a low-fat diet, according to a large randomised trial published today in The Lancet Diabetes & Endocrinology journal.

9 Jun 2016

Study: Current dietary guidelines give wrong idea about effects of consuming Mediterranean diet fats

A Mediterranean diet which is rich in vegetal fats does not mean it comes with weight gain if compared to a low-fat diet, according to a study published in the medical journal The Lancet Diabetes & Endocrinology.

8 Jun 2016

PREDIMED study weighs in to dietary fat discussion

A prespecified analysis of the PREDIMED study suggests that an increase in the proportion of calories consumed as fat in the context of a Mediterranean-style diet does not have an adverse effect on bodyweight.

8 Jun 2016

Fasting-mimicking diet may help decrease multiple sclerosis symptoms

Evidence is mounting that a diet mimicking the effects of fasting has health benefits beyond weight loss, with a new USC-led study indicating that it may reduce symptoms of multiple sclerosis.

27 May 2016

Positive effects of Mediterranean diet on health of elderly population

Sticking to a Mediterranean style diet might slow down ageing finds the EU funded project NU-AGE. At a recent conference in Brussels, researchers presented that a NU-AGE Mediterranean style diet, tested in the project, significantly decreased the levels of the protein known as C-reactive protein, one of the main inflammatory marker linked with the ageing process

3 May 2016

Mediterranean Diet News and Research

Latest Mediterranean Diet News and Research

Mediterranean diet may help provide long-term protection to the brain

Magnesium supplementation could help reduce risk of strokes, diabetes and heart disease

WHF’s Cholesterol Roadmap previewed at 2016 AHA Scientific Sessions

Celebrity chef Tonia Buxton gets optimal levels of vitamin D with BetterYou’s oral spray

Healthy fruit-rich Mediterranean diet may help protect against macular degeneration

Stressful event appears to erase benefits linked to healthy fat choices

Good blood microcirculation linked to longevity

Mediterranean Diet linked to mortality risk reduction in patients with cardiovascular disease

Western dietary pattern linked to risk of developing Alzheimer's disease

Advances in brain research since patient HM: an interview with Dr Jacopo Annese

Healthy BMI, exercise and diet can lower abnormal protein build-ups linked to Alzheimer’s

MedDiet improves memory and slows cognitive decline, study shows

Virgin olive oil helps in preventing and treating hypertension

Impact of diet may depend on individual’s genetic composition

Study shows how pasta consumption is linked to reduced likelihood of general, abdominal obesity

Study: Mediterranean diet high in vegetable fats does not lead to weight gain compared to low-fat diet

Study: Current dietary guidelines give wrong idea about effects of consuming Mediterranean diet fats

PREDIMED study weighs in to dietary fat discussion

Fasting-mimicking diet may help decrease multiple sclerosis symptoms

Positive effects of Mediterranean diet on health of elderly population

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Mediterranean Diet News and Research

Latest Mediterranean Diet News and Research

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Newsletters you may be interested in