Antioxidant News and Research

Latest Antioxidant News and Research

A study of the effects of beta-alanine supplements on soldiers' performance

Researchers review the effects of β-alanine supplementation on soldiers’ performance, cognition, and resilience.

22 Feb 2023

Researchers explore Mediterranean diet and its health benefits in managing obesity

A review article published in the journal Experimental Gerontology describes the utility of Mediterranean diet (MedDiet) in the prevention and management of obesity.

22 Feb 2023

Exploring the potential of betalain-engineered vegetables in conferring anti-inflammatory properties

Metabolic engineering is a field of plant biotechnology that seeks to genetically modify plant metabolic pathways to generate plant varieties with improved health benefits.

17 Feb 2023

Innovative method reveals new antioxidants in beef, chicken, and pork

Imidazole dipeptides (IDPs), which are abundant in meat and fish, are substances produced in the bodies of various animals, including humans, and have been reported to be effective in relieving fatigue and preventing dementia.

17 Feb 2023

How does alcohol affect blood pressure?

Drinking is part of human society worldwide. However, alcohol consumption has been strongly linked to human diseases, including dementia, liver cirrhosis, and neurological conditions. A recent research paper examined whether drinking was related to hypertension, the root factor in morbidity and mortality caused by cardiovascular disease (CVD).

16 Feb 2023

Nut consumption and its impact on human and environmental health

Researchers examine the impacts of nut consumption on human health and the environment.

16 Feb 2023

Red, purple and blue pigments in plants can reduce the risk of diabetes

Anthocyanins in plants have properties that reduce the risk of type 2 diabetes, shows a new review article from the Food Sciences unit of the University of Turku, Finland. Anthocyanins are red, purple and blue pigments found in fruits, vegetables, and tubers.

15 Feb 2023

Do nuts help with type 2 diabetes?

Type 2 diabetes is a metabolic disorder that affects one in ten people worldwide. There has been an alarming increase of 16% in the global prevalence of type 2 diabetes over the past two years.

13 Feb 2023

Mucoactive drugs block SARS-CoV-2 infection

Researchers evaluate the effects of mucociliary active molecules on SARS-CoV-2 infection in vitro.

7 Feb 2023

How eating patterns and nutritional intake affects the management of type 2 diabetes

The main goal of this review is to provide evidence-based dietary guidelines for patients looking to manage their diabetes.

1 Feb 2023

Keto diet as a PCOS treatment

A recent study explores the role of the ketogenic diet in the treatment of polycystic ovarian syndrome.

29 Jan 2023

Microbial polyphenols in Mediterranean diet improve cardiovascular health

Researchers observe a robust association between urinary phenolic metabolites, Mediterranean diet adherence, and a healthier cardiovascular status.

29 Jan 2023

Doctoral research presents predictive value of biomarkers for inflammatory bowel diseases

Under the supervision of four professors from the UMCG departments of Gastroenterology and Hepatology and Pathology and Medical Biology, Bourgonje conducted doctoral research on the predictive value of biomarkers for inflammatory bowel diseases (IBD) such as Crohn's disease and ulcerative colitis.

29 Jan 2023

Mitochondrial dysfunction and endothelial impairment linked to many cardiovascular diseases

Many cardiovascular diseases, such as atherosclerosis, or 'hardening of the arteries,' correlate to mitochondrial dysfunction and endothelial impairment in the tissues of the heart and blood vessels.

23 Jan 2023

Consuming soy flour rich in protein B-conglycinin could reduce LDL cholesterol levels

A protein in soybeans blocks the production of a liver enzyme involved in the metabolism of triglycerides and low-density lipoprotein, scientists found in a recent study.

23 Jan 2023

Researchers uncover the secret to the health benefits of brown rice

Asian diets feature rice as a staple grain, contributing towards nearly 90% of the world's rice consumption.

19 Jan 2023

Study shows the modulatory effect of resistance training on the endoplasmic reticulum in older adults

Aging involves a balance between oxidants and antioxidants, low-grade inflammation and a protein response that occurs at the cellular level, which is responsible for many health disorders.

17 Jan 2023

Could drinking tea help manage COVID-19?

Researchers summarized the content of active ingredients in different types of tea, the second most consumed beverage in the world. They also explored the possibility of using tea extracts for coronavirus disease 2019 (COVID-19) prevention and treatment.

17 Jan 2023

Should we be getting used to the idea of eating insects?

A recent Molecules journal study has reviewed the literature on edible insects as a source of bioactive compounds.

15 Jan 2023

Analysis of how wood compounds affect the quality of alcoholic beverages

A new study in the journal Molecules aimed to analyze the effect of using wood for the maturation of different alcoholic beverages.

15 Jan 2023

Antioxidant News and Research

Latest Antioxidant News and Research

A study of the effects of beta-alanine supplements on soldiers' performance

Researchers explore Mediterranean diet and its health benefits in managing obesity

Exploring the potential of betalain-engineered vegetables in conferring anti-inflammatory properties

Innovative method reveals new antioxidants in beef, chicken, and pork

How does alcohol affect blood pressure?

Nut consumption and its impact on human and environmental health

Red, purple and blue pigments in plants can reduce the risk of diabetes

Do nuts help with type 2 diabetes?

Mucoactive drugs block SARS-CoV-2 infection

How eating patterns and nutritional intake affects the management of type 2 diabetes

Keto diet as a PCOS treatment

Microbial polyphenols in Mediterranean diet improve cardiovascular health

Doctoral research presents predictive value of biomarkers for inflammatory bowel diseases

Mitochondrial dysfunction and endothelial impairment linked to many cardiovascular diseases

Consuming soy flour rich in protein B-conglycinin could reduce LDL cholesterol levels

Researchers uncover the secret to the health benefits of brown rice

Study shows the modulatory effect of resistance training on the endoplasmic reticulum in older adults

Could drinking tea help manage COVID-19?

Should we be getting used to the idea of eating insects?

Analysis of how wood compounds affect the quality of alcoholic beverages

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Antioxidant News and Research

Latest Antioxidant News and Research

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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