Antioxidant News and Research

Latest Antioxidant News and Research

The role of diet in managing type 2 diabetes: insights into individualized medical nutritional therapy

Researchers investigated the use of medical nutrition therapy for type 2 diabetes mellitus patients.

2 May 2023

Examining the interplay between diet, glucose metabolism and sleep

Researchers summarized the inter-relationship between diet, glucose metabolism, and sleep.

2 May 2023

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Researchers compared the impacts of Western and Mediterranean diets on breast cancer risk.

27 Apr 2023

Eating garlic may lower risk of colorectal cancer, study finds

Research investigates the association between garlic consumption and colorectal cancer risk, as well as the influence of garlic consumption on bacterial DNA in the blood. The study found that garlic consumption was inversely associated with colorectal cancer risk and that it influenced the gut microbiota.

26 Apr 2023

The potential anti-cancer and antioxidant properties of walnuts

Researchers reviewed current literature to examine walnuts' potential antioxidant and anti-cancer properties.

25 Apr 2023

Can grape pomace be used as a cardiometabolic health-promoting ingredient?

Researchers explored the potential health benefits of using grape pomace to promote cardiometabolic health.

25 Apr 2023

Diet rich in fruit, vegetables may be associated with lower risk of miscarriage

A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing the risk of miscarriage, a new review of research suggests.

19 Apr 2023

Does the skin microbiome contribute to protection from prolonged solar damage?

Researchers examined how the skin microbiome contributes to protection from solar damage.

19 Apr 2023

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Researchers compared the impact of consuming sardines versus fish oil supplements.

18 Apr 2023

Is there a correlation between acute and chronic red wine intake and health?

Researchers examined the correlations between acute and chronic red wine (RW) intake and health.

18 Apr 2023

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Researchers evaluated whether edible mushrooms aid in preventing neurodegenerative diseases.

18 Apr 2023

Early-life gut microbial dysbiosis exacerbates colitis

A recent Research journal study investigated the role of microbiota linked to the anaerobic plasmalogen biosynthetic pathway in establishing intestinal homeostasis. The study hypothesized that the presence of pls [PlsA/R]-positive bacterial species and plasmalogen bestow valuable intestine homeostasis in early life.

13 Apr 2023

Exploring the tantalizing questions about sleep

Sleep is one of the most essential human activities - so essential, in fact, that if we don't get enough sleep for even one night, we may struggle to think, react, and otherwise make it through the day.

11 Apr 2023

Dietary supplement N-acetylcysteine helps overcome treatment resistance in breast cancer

Many cancer therapies do not produce the hoped-for results. A common reason for this is that the tumors develop resistance to the medication.

11 Apr 2023

Metabolic alterations found in depressed patients with a history of sexual or physical abuse

A pilot study conducted at the University of Eastern Finland found metabolites related to oxidative stress and the transsulfuration pathway of one-carbon metabolism to be associated with a history of sexual or physical abuse in depressed adolescent outpatients.

11 Apr 2023

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Researchers report on the benefits of consuming dietary phenols and their relationship with the intestinal microbiome.

10 Apr 2023

Novel amino acid compound treats nonalcoholic fatty liver disease in non-human primates

A recently developed amino acid compound successfully treats nonalcoholic fatty liver disease in non-human primates - bringing scientists one step closer to the first human treatment for the condition that is rapidly increasing around the world, a study suggests.

10 Apr 2023

Antioxidant News and Research

Latest Antioxidant News and Research

The role of diet in managing type 2 diabetes: insights into individualized medical nutritional therapy

Examining the interplay between diet, glucose metabolism and sleep

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Eating garlic may lower risk of colorectal cancer, study finds

The potential anti-cancer and antioxidant properties of walnuts

Can grape pomace be used as a cardiometabolic health-promoting ingredient?

Diet rich in fruit, vegetables may be associated with lower risk of miscarriage

Does the skin microbiome contribute to protection from prolonged solar damage?

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Is there a correlation between acute and chronic red wine intake and health?

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Early-life gut microbial dysbiosis exacerbates colitis

Exploring the tantalizing questions about sleep

Dietary supplement N-acetylcysteine helps overcome treatment resistance in breast cancer

Metabolic alterations found in depressed patients with a history of sexual or physical abuse

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Novel amino acid compound treats nonalcoholic fatty liver disease in non-human primates

Taking up Heart Foundation’s Heart Healthy Eating Pattern this Easter to improve heart health

Mediterranean diet and the modulation of mitochondrial function

What makes blackberries a superfood?

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Antioxidant News and Research

Latest Antioxidant News and Research

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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