Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Cardiovascular Disease: Diet, Nutrition And Emerging Risk Factors

Despite improvements in death rates from cardiovascular disease (CVD) around the world, CVD remains a leading cause of death and ill health in the UK, where death rates are amongst the highest in the world. Reducing death rates from this disease remains high on the Government’s agenda, yet attention to the classical risk factors may not provide all the answers.

6 Apr 2005

No association found between diet and pancreatic cancer

According to researchers from the Harvard School of Public Health (HSPH), the risk of pancreatic cancer does not appear to be associated with dietary patterns.

5 Apr 2005

Modest triglyceride elevations linked to coronary artery disease risk

Even modest increases in blood levels of triglycerides, as well as a type of high cholesterol known as type III hyperlipidemia, are strongly associated with coronary artery disease in people with a family history of the disease, according to a new study in the April 5, 2005, issue of the Journal of the American College of Cardiology.

5 Apr 2005

Vitamin E supplements speed up the development of latent cancers

Taking high-dose vitamin E supplements for an extended period doesn't protect against cancer; in fact, it may even speed up the development of latent cancers, according to a study by researchers from Hotel-Dieu de Quebec Research Centre and Universite Laval. Their results are published in the April issue of the prestigious Journal of the National Cancer Institute.

5 Apr 2005

Weight loss surgery is the most effective treatment available for obesity say experts

A panel of experts charged with reviewing all the available evidence on morbid obesity and weight loss surgery today concluded weight loss surgery is the most effective treatment available and can result in the improvement or complete resolution of diseases associated with obesity, according to a consensus statement published in the April edition of the Journal of the American College of Surgeons (JACS).

5 Apr 2005

International commitment to reduce maternal and child deaths by 2015 will not be met

An international commitment to reduce maternal and child deaths by 2015 will not be met at the current pace unless rapid and coordinated action is taken now, the World Health Organization (WHO) has warned.

5 Apr 2005

Zinc appears to help boys learn

Seventh graders given 20 mg zinc, five days per week, for 10 to 12 weeks showed improvement in mental performance, responding more quickly and accurately on memory tasks and with more sustained attention, than classmates who received no additional zinc.

4 Apr 2005

More discrimination directed toward obese shoppers than toward average-weight shoppers

Sales clerks tend to subtly discriminate against overweight shoppers but treat them more favorably if they perceive that the individual is trying to lose weight, according to a study by Rice University researchers.

4 Apr 2005

Obesity may hinder body's ability to control influenza infection

Obesity apparently reduces laboratory mice’s ability to turn on elements of their immune systems needed for controlling influenza infection, a new University of North Carolina at Chapel Hill School of Medicine study shows.

4 Apr 2005

Dramatic evidence of the importance of visual cues in the control of food intake

The researchers served a free soup lunch to 54 adults, half of whom ate from normal 18-ounce soup bowls, while the other half ate from identical bowls that, unbeknownst to the participants, were slowly refilled through tubing connected to out-of-sight soup cauldrons.

4 Apr 2005

Effect of individualized diets on chronic disease risk

Today at the 2005 Experimental Biology Conference, the Dairy Council of California sponsored a thought-provoking symposium titled "Individualized nutrition as a tool to prevent and treat chronic disease."

4 Apr 2005

Peanuts back in fashion!

The peanut, has made a comeback and consumption has soared to its highest level in nearly two decades with more and more doctors recommending the nuts as part of a heart-healthy diet.

4 Apr 2005

Need for pediatricians to partner with community-based organizations

Pediatricians must look beyond the walls of the examining room and into their own communities to understand and confront the socioeconomic and environmental threats to the health of children and adolescents, such as poor nutrition, exposure to violence, and substance abuse.

4 Apr 2005

Soy is well accepted in school lunches

Childhood obesity is a national health concern and affects as many as 20 percent of school children. As part of the battle against obesity, the Illinois Center for Soy Foods at the University of Illinois at Urbana-Champaign has recently completed a pilot program, called ISOY, to demonstrate the nutritional benefits of including soy in the state's school lunch programs.

3 Apr 2005

Breakthrough in the understanding of the spread of cholera

Cholera is an acute intestinal infection caused by the bacterium Vibrio cholera and is spread by contaminated water and food. Scientists from the University of Haifa and Technion, the Israel Institute of Technology in Haifa, Israel, have reported in Environmental Microbiology, an important breakthrough in our understanding of the continental and intercontinental distribution of cholera.

3 Apr 2005

Blood pressure control suggests new approach to hypertension therapy

The kidneys have long been known to play a major role in many cases of high blood pressure, but a new study by researchers at Duke University Medical Center reveals that the body's control of blood pressure depends as much on other organs in the body.

3 Apr 2005

Exposure to organochlorine compounds increases the risk of suffering colorectal cancer

A team of researchers at the Universitat Autònoma de Barcelona, The Catalan Institute of Oncology and the Higher Council for Scientific Research (CSIC) have published a study indicating that exposure to organochlorine compounds, which we ingest in our diets, increases the risk of suffering colorectal cancer.

3 Apr 2005

New trial for treatment of liver disease

The Nonalcoholic Steatohepatitis (NASH) Clinical Research Network is launching its first two clinical trials for the study of NASH, a liver disease that resembles alcoholic liver disease but occurs in patients who drink little or no alcohol.

3 Apr 2005

$Why do black South Africans have a low hip fracture rate despite low calcium intake?$

Why do black South Africans have a low hip fracture rate despite low calcium intake?

After Nelson Mandela was released from prison February 11, 1990, all children born in the great Johannesburg area were enrolled in a 20-year longitudinal study. Officially known as “Birth to Twenty,” the study and its 3,273 youth, are colloquially referred to as “Mandela’s Children.” It’s the largest and longest running study of child and adolescent health and development in Africa, and one of the few large-scale longitudinal studies in the world.

3 Apr 2005

Cranberry juice may help protect against heart disease

Protection against a wide variety of diseases is among the many benefits of a diet high in whole fruits and vegetables. Cranberries over the years have been identified with preventing or ameliorating urinary tract infections and playing a positive role gum disease, ulcers and even cancer.

3 Apr 2005

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Cardiovascular Disease: Diet, Nutrition And Emerging Risk Factors

No association found between diet and pancreatic cancer

Modest triglyceride elevations linked to coronary artery disease risk

Vitamin E supplements speed up the development of latent cancers

Weight loss surgery is the most effective treatment available for obesity say experts

International commitment to reduce maternal and child deaths by 2015 will not be met

Zinc appears to help boys learn

More discrimination directed toward obese shoppers than toward average-weight shoppers

Obesity may hinder body's ability to control influenza infection

Dramatic evidence of the importance of visual cues in the control of food intake

Effect of individualized diets on chronic disease risk

Peanuts back in fashion!

Need for pediatricians to partner with community-based organizations

Soy is well accepted in school lunches

Breakthrough in the understanding of the spread of cholera

Blood pressure control suggests new approach to hypertension therapy

Exposure to organochlorine compounds increases the risk of suffering colorectal cancer

New trial for treatment of liver disease

Why do black South Africans have a low hip fracture rate despite low calcium intake?

Cranberry juice may help protect against heart disease

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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