Antioxidant News and Research

Latest Antioxidant News and Research

FSU researcher examines how berry polyphenols could help fight plaque buildup in arteries

A Florida State University researcher is examining how the polyphenol compounds found in blackberries could be used to help fight the buildup of artery plaque.

31 Aug 2019

Researchers discover unique biological marker for rare autoimmune disease

University of Alberta researchers have identified a unique biological marker that can be used to identify the presence of the rare autoimmune disease myasthenia gravis, predict the course of the disease and identify new, personalized treatments.

29 Aug 2019

Study: Lower levels of specific dietary vitamins and antioxidants associated with frailty

Researchers from The Irish Longitudinal Study on Aging at Trinity College Dublin have shown in the largest study to date that lower levels of specific dietary vitamins and antioxidants are associated with frailty.

22 Aug 2019

Liver dysfunction provokes cerebral molecular disturbances in two weeks

The liver plays a vital role as a filter in the human body. But what happens when it malfunctions? Researchers from the Universities of Geneva and Lausanne, the Vaud University Hospital Centre, the Centre for Biomedical Imaging, the Federal Polytechnic School of Lausanne and the University Hospitals of Geneva, Switzerland, teamed up to perform a detailed analysis of hepatic encephalopathy, a type of brain damage caused by chronic liver disease.

19 Aug 2019

Fruit fly model for studying diseases like gout, kidney stones reveals new drug targets

A new fruit fly model that mimics diseases associated with high uric acid levels, such as gout and kidney stones, has revealed new targets for developing treatments for these diseases.

From PLOS ONE 16 Aug 2019

Bile pigment may play an unexpected role in protecting the brain

In studies in mice, Johns Hopkins Medicine researchers report they have found that bilirubin, a bile pigment most commonly known for yellowing the skin of people with jaundice, may play an unexpected role in protecting brain cells from damage from oxidative stress.

From Johns Hopkins Medicine 13 Aug 2019

Researchers show how microorganisms protect themselves against free radicals

There are numerous different scenarios in which microorganisms are exposed to highly reactive molecules known as free radicals.

5 Aug 2019

Lactic acid bacteria and gut bacteria contribute to health benefits of rye, study shows

Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye.

5 Aug 2019

Storability of food coloring affected by oxygen

EQ BOKU’s high-tech equipment at the University of Natural Resources and Life Sciences, Vienna enables precise analysis of factors influencing the storability of natural coloring concentrates.

31 Jul 2019

Organic apples have probiotic properties

A new study shows that eating an apple, core and all, is the equivalent of eating not only fiber, vitamins and, sugars, but also about 100 million bacteria.

29 Jul 2019

Review focuses on aging in ethnic skin

The population in the United States is expected to become increasingly older, with estimates indicating that by the year 2030, nearly 40 percent of Americans will be over the age of 65.

26 Jul 2019

Why cilantro (coriander) is good for your health

Scientists have uncovered the molecular action through which the herb cilantro delays the onset of certain seizures in epilepsy and other diseases.

25 Jul 2019

Resveratrol found in grapes could help astronauts on Mars

For the first humans on landing on Mars, a natural ingredient resveratrol could help prevent muscle atrophy due to zero gravity says a report in the Frontiers in Physiology.

18 Jul 2019

Antioxidant precursor molecule could improve dopamine levels in Parkinson's patients

N-acetylcysteine (NAC) is a naturally occurring molecule that replenishes one of the body's antioxidants and now shows potential benefit as part of a standard course of treatment for patients with Parkinson's disease, according to a study published in the journal, Clinical Pharmacology & Therapeutics.

16 Jul 2019

Study reveals link between inflammatory diet and colorectal cancer risk

Researchers from the Molecular Mechanisms and Experimental Therapy in Oncology program of the Bellvitge Biomedical Research Institute and the Catalan Institute of Oncology, together with the Biodonostia Health Research Institute, among others, have published in Nutrients the results of a multicenter study that unveils a correlation between inflammatory and antioxidant diets and the risk of developing colorectal and breast cancer.

15 Jul 2019

Study measures antioxidant levels in edible insects

For the first time, a study has measured antioxidant levels in commercially available edible insects.

15 Jul 2019

Nutritional supplements offer no protection against cardiovascular diseases, say researchers

A new study warns that most dietary supplements do nothing to protect against cardiovascular diseases, including heart disease, stroke, and even heart attack.

9 Jul 2019

Thioredoxin antioxidant could soon be used to improve cancer treatment

Researchers from Medical University of South Carolina (MUSC) have discovered the use of thioredoxin – a naturally occurring antioxidant to modulate T cells of the immune system. This may be a big step towards improving currently used immune therapies such as adoptive T-cell therapy (ACT) and hematopoietic stem cell transplantation (HSCT).

8 Jul 2019

Study reports role of cancer gene in tumor microenvironment

The tumor microenvironment is a mix of fluids, immune cells and blood vessels which envelops the tumors. Interactions between tumor cells and the TME determine the progression and fate of tumors.

4 Jul 2019

Copper compound with potential as therapy for ALS shows further promise

A compound with potential as a treatment for ALS has gained further promise in a new study that showed it improved the condition of mice whose motor neurons had been damaged by an environmental toxin known to cause features of ALS.

2 Jul 2019

Antioxidant News and Research

Latest Antioxidant News and Research

FSU researcher examines how berry polyphenols could help fight plaque buildup in arteries

Researchers discover unique biological marker for rare autoimmune disease

Study: Lower levels of specific dietary vitamins and antioxidants associated with frailty

Liver dysfunction provokes cerebral molecular disturbances in two weeks

Fruit fly model for studying diseases like gout, kidney stones reveals new drug targets

Bile pigment may play an unexpected role in protecting the brain

Researchers show how microorganisms protect themselves against free radicals

Lactic acid bacteria and gut bacteria contribute to health benefits of rye, study shows

Storability of food coloring affected by oxygen

Organic apples have probiotic properties

Review focuses on aging in ethnic skin

Why cilantro (coriander) is good for your health

Resveratrol found in grapes could help astronauts on Mars

Antioxidant precursor molecule could improve dopamine levels in Parkinson's patients

Study reveals link between inflammatory diet and colorectal cancer risk

Study measures antioxidant levels in edible insects

Nutritional supplements offer no protection against cardiovascular diseases, say researchers

Thioredoxin antioxidant could soon be used to improve cancer treatment

Study reports role of cancer gene in tumor microenvironment

Copper compound with potential as therapy for ALS shows further promise

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Antioxidant News and Research

Latest Antioxidant News and Research

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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